Activities of researching raw material ingredients, improving and standardizing testing methods are regular activities carried out by Taky Food's Research and Development Center, Food Safety & Production Operations Division. In addition, Taky Food also cooperates with the National Institute of Nutrition and testing centers to develop and perfect testing procedures and methods, and check food hygiene and safety criteria. Taky Food's laboratories system fully meets the requirements of ISO / IEC 17025: 2005. In addition to quality standards, Taky Food also applies other advanced environmental and energy management systems.
CERTIFICATIONS OF QUALITY AND OTHER MANAGEMENT SYSTEM
ISO 22000 Certification
ISO 9001:2015 Certification
HACCP Certification
