About Us

INTRODUCTION
gioi_thieu_cty_550x350_hinh_bac_Ba_1976

Since 1976, in response to the urgent need for family meals with common agricultural ingredients, through the simple and skillful processing of Vietnamese women, Mrs. Nguyen Thi Xuan created purely Vietnamese dishes with high nutritional value that carried a strong national identity. Tài Ký starch factory was established in 1976, producing manually and with family members as the workforce.

After 45 years of construction and development, Tai Ky Flour - Food Joint Stock Company always listens to the thoughts and wishes of consumers while maintaining its traditions and the authentic Vietnamese culinary culture

With its new brand identity, Tai Ky Flour - Food Joint Stock Company affirms its position in the domestic and international market, committing to prioritizing the safety and quality of its products while preserving the cultural and culinary values of Vietnam.

FROM CEO - TAI KY FLOUR - FOOD JOINT STOCK COMPANY
280A3461_FA
  • Path of development:
Established in 1976, Tai Ky has achieved certain successes over the past 40 years. Tai Ky has been increasingly consolidated and extensively developed on all distribution channels from traditional channels such as markets and grocery stores, to modern channels such as supermarkets, convenience stores, and the Horeca channel including restaurants, hotels, and food chains. The export market brings opportunities for domestic food manufacturers, with the aim of meeting production needs and providing the best service to consumers. To seize opportunities and maximize potential in the era of Industry 4.0 and AI, Tai Ky has applied advanced technology to the company's operations, seen as a strategy to innovate core business activities such as customer care programs, competition, data management, innovation and sustainable growth for the company.
  • Leadership philosophy
To me: "Myself and members of the team always strive to overcome limits, difficulties, and obstacles. Challenges are always ahead with strong willpower, optimistic spirit, and right beliefs along with companionship and mutual support. We try our best to reach the destination together." Many times, I have encountered obstacles in leading the company. However, thanks to the contributions and sharing of many individuals, dear colleagues who are committed to the company, sharing and tirelessly working to ensure that the company builds specific and practical strategies, all plans are often demonstrated as right and follow the set plan.
  • Expressing gratitude:
Firstly, I am always grateful to the customers who have provided valuable feedback and comments during our collaboration. Lastly, to the person who has worked with me, who has supported me and never let me give up, you have given me inspiration and creativity for everything I have done, and have nurtured strategic projects. You have always been with me, especially during difficult times. Thank you!
VISION, MISSION

Vision:

Becoming a company to preserve and develop the value of Vietnamese cuisine

Leading the domestic food flour industry and conquering the world.

Mission:

Providing convenient, unique, and nutritious products for public health.

Inspire soul of Vietnamese cuisine to global culinary culture

CORE VALUES
ThiYt_kY_khong_ten
T
Tôn trọng (Respect): Respect the TAKYfood brand. Respect TAKYfood members. Respect partners and customers. That is Respecting oneself.
A
An tâm (Peace of mind): RELIABLE product
I
Ích lợi (Benefit): Bringing BENEFITS to customers and stakeholders.
K
Khát vọng (Ambition): ASPIRE to make the VIET traditional cultural cake a symbol that reaches out to the world.
Y
Yên tâm (Reassured): HONEST person: truthful in speech and action.
HISTORY
1976
ca_nha_te_bot
The Tai Ky tapioca starch foundation was established.
Production is manual and labor-intensive, carried out by family members
1978
qua_trinh_phat_trien_270x180_bac_ba_khac_moc
The "Flying Lion" symbol was born
The beloved name that street vendors still remember, with the image of a bicycle delivering tapioca starch.
2004
h3
Establishment of Tai Ky Flour - Food Joint Stock Company
2019
z2115606676712_b1265fcaa5e9b8ac66edc0ebc23f006e
Continuously developing
Affirming its position in the domestic and international market, committing to the safety and quality of products.
2022
LOGO_45_NAM_560x315-01
Winning the 2022 Viet Nam Value Award.
Commemorating 46 years of establishment and development, while also winning the prestigious Vietnam Value Award 2022.
QUALITY CERTIFICATIONS