To celebrate International Day of Happiness on March 20th, TAKYFOOD organized a cooking and flower arrangement competition for all employees to foster team spirit and camaraderie.
Hội thi gồm 6 đội, mỗi đội từ 8 - 10 thành viên
This is a meaningful activity organized by the HR department of TakyFood to create a healthy playground, encourage and inspire talents, creativity in preparing family meals, and contribute to preserving the culinary culture of the homeland.
From Tài Ký's products, the dishes are elaborately and beautifully processed.
"The glutinous rice ball in ginger soup" won first prize in the cooking contest.
The representative of the judging panel of the cooking contest, Ms. Bui Thi Thuy Loan - General Director of TAKYfood Joint Stock Company, shared the joy, excitement, and wholehearted dedication of all TAKYfood employees to make the contest a success.
The cooking competition has ended, the first prize in cooking has been awarded to the Thuy Mi Net Na team with the dish "Banh troi nuoc", and the first prize in flower arranging has been awarded to the MLEM MLEM team with the theme "Tai Ky reaching out to the open sea".
The competition is truly a meaningful activity, as well as an opportunity for exchange, learning, and strengthening the unity and cohesion among all TAKYfood employees.
TAI KY Flour - Food Joint Stock Company.
Headquarters: 435 National Highway 13, Ward 5, Hiep Binh Phuoc Ward, Thu Duc District, Ho Chi Minh City, Vietnam.
Hotline: 1900 6108
