TAKYFOOD Embraces Vietnamese Essence in Australian Culinary Culture – Fine Food Australia 2023

TAKYFOOD - Vietnamese Inspiration at Fine Food Australia 2023 Exhibition

 

Sydney, Australia - September 14, 2023 - TÀI KÝ, a well-known brand in the Vietnamese flour industry, proudly participated in the Fine Food International Exhibition at ICC Sydney, Australia, from September 11 to 14, 2023. This event not only marks a significant milestone in the agriculture, food, and beverage sector, but also provides an opportunity for TÀI KÝ to showcase the spirit and stature of the Vietnamese culinary world to the global stage.

The Fine Food International Exhibition in Sydney attracted nearly 1000 booths along with thousands of attendees. At this event, TAKYFood confidently introduced high-quality and unique products from Vietnam such as sponge cake flour, buns, steamed rice cakes, various types of crispy batter, noodles, vermicelli, pho, and a range of traditional frozen dishes. These products are not only part of the menu but also a way for us to bring the distinctive flavors of Vietnam to the world.

 

TÀI KÝ hopes that Vietnam's unique products will be warmly received in Australia and contribute to promoting understanding of Vietnam's diverse culinary culture within the Australian community. We see this as an opportunity to broaden perspectives and foster connections between the two countries.

As an ambassador of Vietnamese cuisine, TÀI KÝ not only brings unique flavors but also contributes to building a cultural bridge between the two countries. We believe that these products will be part of the integration and cultural exchange between Vietnam and Australia.

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