Vietnamese Coconut Pancake Mix 500g comes with a ready-to-use coconut packet included in the packaging. The mix already contains blended onions and turmeric. Just mix the powder and you're ready to cook!

A special feature of tempura frying flour is stirring the flour with cold ice, when frying due to the temperature difference between cold flour and hot oil, the flour will have crispy and crunchy texture that adhere to the fried foods, creating a flavor of traditional Japanese food. The difference of Taky Tempura Frying Flour is that it fried all kinds of vegetables such as garland chrysanthemum, perilla, okra, pumpkin, eggplant, sweet potato…

Breadcrumbs have a scab-shaped structure. Breadcrumbs are very useful in cooking fried dishes such as shrimp, crab, fish, squid, chicken, and meat as well as vegetarian dishes such as mushrooms, and tofu. Main ingredients after being rolled in flour (may be tempura or wheat flour) are dipped in scrambled eggs and covered with bread crumbs. Fried bread crumbs create a delicious, crispy coating for the food yet still retain its original flavors.

A breakthrough product from Tai Ky Company. The most important difference is the simple preparation, indicated on the packaging. Follow this process and your family members will have scrumptious fried dishes. Seasonings contained in the flour will absorb deeply into the foods, and create a thin, crispy coating. When tasting, you will enjoy the original flavor of the food, surely you will be very satisfied with the product of Spicy and Non-Spicy Seasoned Flour from Tai Ky Company.

A breakthrough product from Tai Ky Company. The most important difference is the simple preparation, indicated on the packaging. Follow this process and your family members will have scrumptious fried dishes. Seasonings contained in the flour will absorb deeply into the foods, and create a thin, crispy coating.

(Also known as wheat flour). Wheat flour is made from wheat grains which are crushed into fine flour. Wheat flour has many types, categorized by gluten content (gluten is a protein-based component that exists in wheat) with its features of elasticity and ductility. The lower the gluten content in wheat flour is, the less tough it is, in particular: - Wheat flour No. 13 - Bread flour: High gluten content, thus extremely tough, used for foods that need to maintain a definite shape after baking such as bread. - Wheat flour No. 8 - Cake flour: Low gluten content, used to make soft, smooth cakes such as dumplings, and sponge cakes. - Wheat flour No. 11 - All-purpose flour: has average gluten content, suitable for many different cakes.

(Also known as tapioca, cassava flour). Tapioca starch is made from freshly harvested cassava roots following the process of peeling, rinsing, grinding, centrifuging, starch separating, and drying. Uses: tapioca starch is the main ingredient in Vietnamese cakes such as steamed layer cakes (bánh da lợn), clear flour cake, husband and wife cake, and tapioca cookies. It is also used in food processing such as instant noodles, rice paper, vermicelli, pasta, noodles, potato starch, tapioca, and pearl.

Produced by using spray and freeze drying technology. The product is milky white, aromatic, and is as sweet as natural coconut milk. Coconut milk powder is a convenient product for every household, easy to store and can be purchased anytime and anywhere. It is used in cooking dishes such as curry, cakes, sweet soups, ice cream, and sticky rice

Produced by using spray and freeze drying technology. The product is milky white, aromatic, and is as sweet as natural coconut milk. Coconut milk powder is a convenient product for every household, easy to store and can be purchased anytime and anywhere. It is used in cooking dishes such as curry, cakes, sweet soups, ice cream, and sticky rice.

Produced by using spray and freeze drying technology. The product is milky white, aromatic, and is as sweet as natural coconut milk. Coconut milk powder is a convenient product for every household, easy to store and can be purchased anytime and anywhere. It is used in cooking dishes such as curry, cakes, sweet soups, ice cream, and sticky rice.

Glutinous flour is made from glutinous grains following the process of soaking, grinding, stirring, settling, doughing, and drying. Uses: Cakes made from glutinous rice flour are tough and aromatic. Rice flour is also the main ingredient in many Vietnamese cakes such as round sticky rice cake, deep-fried glutinous rice ball, glutinous rice cake, stuffed sticky rice balls, and young rice cake.

Rice flour is made from rice grains following the process of soaking, grinding, stirring, settling, doughing, and drying. Uses: the main ingredient in Vietnamese cakes such as sponge cakes, pyramidal rice dumpling, stuffed pancake, Vietnamese crepe, waterfern cakes, plain rice flan, rice noodle, “Can” cake, soft thin vermicelli noodles, and “Dap” cake.

(Also known as corn starch). Corn flour is processed through soaking, crushing, separating, sifting, separating gluten, refining milk, centrifuging, and drying. Uses: corn flour is used to increase the adhesiveness and viscosity for other dishes such as sauces, soups, and ice cream. It is an important ingredient for cakes, cupcake, and cookies.