HEAVENLY CAKE - TAKYCake RICE DUMPLING CAKE with soft and translucent texture, and authentic flavor of Central Vietnam.

HEAVENLY CAKES - TAKYCake with VIETNAMESE UDON POWDER which is pressed through a mold to create white, fragrant, soft, chewy, and smooth strands of noodles, a characteristic delicious dish of the Southern region.

HEAVENLY CAKES - TAKYCake - STEAMED BUNS POWDER feature a smooth, puffy, and soft outer layer that is deliciously fragrant.

HEAVENLY CAKES - TAKYCake with COCONUT PLAIN RICE FLAN POWDER, authentic coconut flavor, delicious taste, and characteristic soft chewiness of Southern-style sticky rice cake.

HEAVENLY CAKES - TAKYCake - STEAMED RICE CAKE POWDER delicious with a traditional fermented flavor. The cake is soft and has a chewy texture, and the interior of the cake is evenly spread with tiny air pockets.

HEAVENLY CAKES - TAKYCake - PANDAN LEAF STEAMED LAYER CAKE POWDER the original fresh aroma of pandan leaves is present in this dish. When served with the green, crispy and chewy layers of the five-layered cake, it creates a beautiful presentation.